The freshest ingredients of the summer go perfectly together in this soup. Use basil pesto instead of basil chiffonade for a fuller meal....

This quick soup can be cooked in no time. It is a lovely addition to any meal thanks to its mild flavour and creamy texture. Serve it...

Sweet green peas are featured in this velvety, emerald-colored soup in delectable bite-sized pieces. The base can be quickly puréed using...

This Chinese-inspired soup's vibrant scents will hook you from the first bite. The combination of umami-rich soy sauce, sweet maple...

This lively summertime soup has a rich, flavorful base made of blended tomatoes that is brimming with freshness. Prepare the vegetables...

Pea soup is a common dish in many different cultures. Split pea soup was a staple of the British and Irish diets in the 18th and 19th...

My family had burritos for dinner about once a week. It doesn't take much longer than boiling up a can of beans to prepare this recipe,...

Fresh ingredients, hearty kidney beans, and delicious smokey spices combine in this vegan red bean chilli, which will spice up your...

This vibrant noodle soup's vegetables are only just cooked, maintaining their rich colour and crisp texture. Serving Size: makes 12 cups...

These savoury Chimichurri Cauliflower Steaks are a fantastic way to elevate roasted cauliflower. They work well as both a side dish and a...

When you're in need of some tender loving care, tuck into this warm supper. A variety of fresh vegetables soaks up the herbaceous broth,...

This savoury breakfast wrap is loaded with fresh fruit and creamy hummus for a filling breakfast that will last you until lunchtime....

These quick vegan muffins are extra-luscious thanks to berries, bananas, and a generous amount of vanilla, but aquafaba is the real star...

These mini snacks are perfect for lunches, snacking, or morning hunger. It's like eating oatmeal without needing to use a bowl! Serving...

Is it too hot for your morning oats? Then try these these breakfast bars! They're a fantastic grab-and-go breakfast option that can also...

Here's my vegan take on potato pancakes, which are normally made using shallow-fried shredded potato, flour, and an egg. My recipe...

The not-so-secret ingredient in this vegan French toast recipe that makes it soft, thick, and eggy without the eggs is aquafaba. Make...

This five-ingredient recipe is a fun variation on your morning bowl of oats, and it's a simple breakfast meal to create with your kids....

With just a dash of cinnamon, these crunchy homemade granola bars are full of peanut buttery delight. They're healthy enough for...